Current A La Carte Menu - [download as PDF for printing]

“Failte, agus tha sinn an dochas gu chord am biadh ri ut”
(welcome, and we hope you enjoy your meal)

A La Carte Grill

All served with grilled tomato, sautéed mushrooms, onion rings and hand cut chips

Sirloin 10oz - £19.95

Fillet 8oz - £22.95

T-Bone 16oz - £29.95

3 Rib Rack of Lamb - £19.95

Whole Fish of the Day (Available Fri & Sat or by prior arrangement) - P.O.A.

Our Butcher, W.P Tulloch’s sources prime meat from only five local farms

Pepper Sauce brandy, double cream, cracked black peppercorns - £2.00
Red Wine Jus classic beef stock reduction, made with red wine - £2.00
Onion & Garlic Jus beef jus, onions & garlic, finished with whisky - £2.00
Béarnaise Sauce shallot, tarragon, white wine vinegar and butter - £2.95

Hand Cut Chips - £2.00
Mixed Salad with mustard seed dressing - £2.50
Garni onion rings, mushrooms, grilled tomato - £2.50


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