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Current Lounge Bar Menu - [download as PDF
for printing]
Our Mission Statement:
“To become the best destination village eating place in Greater
Glasgow by continuing to try to exceed our product & service”
STARTERS
Fan of Melon (V)
with sorbet and seasonal fruits £4.50
Cullen Skink
traditional creamy smoked haddock broth £5.25
Chef’s Chicken Liver Parfait
red onion & seville orange marmalade,
crostinis 5.25
Classic Prawn Cocktail
rich marie rose sauce & brown bread 4.95
Basket of Bread
with aged balsamic & extra virgin
olive oil 2.95
Bruschetta (V)
sliced tomatoes, basil & garlic on
toasted ciabatta 4.95
Creamy Garlic Mushrooms (V)
on toasted garlic ciabatta topped
with cheese 4.95
Breaded Haggis Balls
deep fried Scottish delicacy! with homemade
tomato sauce 5.50
Grilled Goats Cheese (V)
salad leaves, croutons, cranberry & raspberry
jam 5.25
Potato Wedges (V)
creamy cheese sauce topped with bacon 4.50
Soup of the Day
homemade roll & butter 3.95
Sandwiches (available until 4pm)
Sandwich Selection-on your choice of rustic
homemade white or multigrain brown bread
with herb salad & chips
Mature Lockerbie Cheddar (V)
with homemade tomato chutney 4.95
Roasted Chicken & Bacon
with mayo, lettuce & tomato 5.95
Prawn Marie Rose
shredded lettuce & cocktail sauce 5.75
Tuna & Red Onion Mayo 5.25
Toasted Ham & Brie
with cranberry jelly 5.50
Salads
Warm Cajun Spiced Chicken
mixed salad leaves, boiled egg, creamy
coleslaw and warm new potatoes 8.95
Prawn Marie Rose & Melon
mixed leaves, boiled egg, creamy coleslaw and
warm new potatoes 8.95
Baked Ham & Roast Chicken
mixed leaves, boiled egg, creamy coleslaw and
warm new potatoes 8.95
Mature Cheddar & Tomato Chutney
mixed leaves, boiled egg, creamy coleslaw and
warm new potatoes 8.25
MAIN COURSES
Pork & Leek Cumberland Sausage
served on creamy mashed potatoes, roasted
vegetables onion gravy 9.95
Uplawmoor Chicken & Leek Pie
creamy white wine sauce, topped with puff pastry,
mashed & sautéed potatoes & vegetables 8.95
Vegetable Chilli (V)
cauliflower, kidney beans, mixed vegetables in a
spicy tomato chilli sauce served with rice, crème
fraiche and crispy tortilla chips 8.95
Seared Fillet of Salmon
ginger, chilli & lime egg noodles with pak choi and
bean sprouts 11.95
10oz Prime Locally Reared Sirloin Steak
grilled mushroom & tomato with
handcut chips 16.95
Haddock & Handcut Chips
crispy beer batter, mushy peas &
homemade tartar 8.95
Steak Pie
topped with puff pastry, mashed & sautéed potatoes
& vegetables 8.95
Chef's Omelette (V)
3 free range egg omelette with your choice of
fillings served with fresh herb salad & chips 7.75
6oz Beef Burger
presented in our freshly baked toasted sesame roll
topped with salad, served with chips & relish 7.95
add cheese or bacon 0.50
add both 0.75
Poached Fillet of Sole
leek & cheddar glaze, chive mash & greens 10.95
Braised Lamb Shank
mint & rosemary gravy, creamy mash
& roasted root vegetables 14.95
Chicken Stack
Pan fried chicken breast, Stornoway black
pudding & potato stack, sautéed greens &
creamy wholegrain mustard sauce 10.95
Baked Macaroni Cheese (V)
fresh herb salad & garlic ciabatta 7.95
Spicy Thai Red Chicken Curry
Fiery red curry & coconut milk, rice,
oriental salad & flatbread 9.95
Chef's Lasagne
herb salad & chips 8.25
SIDE /SNACKS
Portion of Chips 1.95
Portion of handcut chips 1.95
Onion Rings 2.25
Garlic Ciabatta 1.95
Creamy Coleslaw 1.75
Cracked Black Pepper Sauce 1.75
Homemade Roll & Butter 0.75
Chive Mash 2.00
Tortilla Chips topped with cheese,
salsa & crème fraiche 3.95
AFTERS
Choice of Home made Sweets
see blackboard ~ 4.50
Trio of Italian Ice Creams
strawberry, vanilla, chocolate 3.75
Banana Split 5.25
mixed fruit, chocolate, strawberry & vanilla ice
cream topped with whipped cream, nuts and
chocolate sauce~ delicious!
Selection of Fine British Cheeses
with savoury biscuits 5.95
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